Food services
Saint Louis Sucre is the preferred supplier of the catering industry, producing and marketing beet and cane sugar for professional food service distributors, who supply bakers and confectioners, restaurants, hotels and local authorities.
With passion and expertise, Saint Louis Sucre distributes a wide range of products specifically designed for demanding professionals looking for a genuine, reliable and innovative partner. Organic sugar, cane sugar, rations, confectionery sugar or sugar for vending machines, discover all the products in the range and the latest innovations to meet your needs!
Sugars for vending machines
Specially designed for vending machines, our sugars meet the needs of this specific circuit. Made from French beetroot and packaged in France at our Roye site in the Somme region, our beetroot sugars for vending machines will give you complete satisfaction.
Sugar rations
Our wide range of rations meets every need of demanding catering professionals. Slices, wrapped pieces or sachets: a wide range of weights are available. Powdered sugar, cane sugar, organic sugar or extra-fine sugar, there’s something for every taste, to accompany a hot drink or sweeten a dessert, and contribute to a high-quality experience.
Large containers
Our high-quality sugars, available in large containers (10 kg, 20 kg, 25 kg), are particularly well-suited to professional use by bakers, confectioners and restaurateurs.
Specialties for foodservice
High-quality sugars to meet the expectations of the most demanding professionals. Powdered sugar, powdered sugar, cane sugar, Confisuc: all the emblematic sugars of the Saint Louis brand, available to catering, bakery and patisserie professionals.
Fondants and glucose
Whether for filled cakes or chocolates, directly packaged foods, artisan creations or sugar-reduced products, we offer a varied selection of fondants and glucose with a wide range of properties to match the needs of our professional customers and their consumers.
